$125 Stainless Steel Cooker Chef Classic Kitchen Souppot Casserole He Home Kitchen Kitchen Dining Stainless Steel Cooker Classic Chef Classic He Souppot Kitchen Casserole Home Kitchen , Kitchen Dining,Classic,Steel,Cooker,/imbitter2351506.html,He,Casserole,$125,Stainless,Kitchen,Souppot,Chef,gsdgroupllc.com Home Kitchen , Kitchen Dining,Classic,Steel,Cooker,/imbitter2351506.html,He,Casserole,$125,Stainless,Kitchen,Souppot,Chef,gsdgroupllc.com $125 Stainless Steel Cooker Chef Classic Kitchen Souppot Casserole He Home Kitchen Kitchen Dining Stainless Steel Cooker Classic Chef Classic He Souppot Kitchen Casserole

Stainless Steel Cooker Classic Chef He Souppot Large special price !! Kitchen Casserole

Stainless Steel Cooker Chef Classic Kitchen Souppot Casserole He

$125

Stainless Steel Cooker Chef Classic Kitchen Souppot Casserole He

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Product description

Color:Silver

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Material: stainless steel
Cover: tempered glass
Bottom material: single bottom
Surface treatment: matt matt
Features: non-stick pan, no coating, no rust
Size: wok pot mouth diameter 32cm, soup pot mouth diameter 24cm
Applicable cooker: electric cooker, gas cooker, induction cooker, etc .
Before Use
Before using for the first time, remove all promotional labels from the product.After that, add 70% water to the pot, boil it completely, cook it for 58 minutes, then pour it.Dry it inside and out and use it.
Using
It is recommended to use a non-metallic shovel for cooking.The metal spatula can easily damage the inner surface of the pan and shorten the life of the pan.It is recommended to use a wooden shovel, a nylon shovel, a silicone shovel, etc.To protect the surface of the pan and extend the life of the pan.
It is recommended to use medium and small burners for cooking.Prolonged cooking over a heat can easily damage the pot and shorten its duration.
Do not dry the pot, do not use a large fire to dry the pot.
After use
Do not wash the hot pot with cold water immediately after cooking.Sudden cooling of the vessel body can cause damage to the vessel body.It is recommended to wash it with warm water or leave it for some time before cleaning it with cold water.
Don't be tough.Sharp material to clean the inside of the pot.Cleaning materials such as steel balls can easily damage the surface of the pot, destroy the shine of the pot surface and reduce the viscosity of the pot.We recommend cleaning with a sponge or soft cloth.Do not wash the pot with a strong alkaline or strong oxidizing detergent (such as soda, bleaching powder, sodium hypochlorite, etc.) to avoid corrosion of the pan.
Keep the pot clean and clean.After each use, carefully remove all types of residual stains accumul
Customer notice:
1. Color difference and size: All pr

Stainless Steel Cooker Chef Classic Kitchen Souppot Casserole He